Willie's Cacao has redefined how millions of people worldwide think about chocolate. They make real chocolate, in small, batches, 'bean to bar' using only the world's great single estate cacaos. 100% natural.
Jewelled with raisins and hazelnuts, this softly floral Rio Maranon cacao has no need for added sugar. All the sweetness comes naturally from the fruit and nuts. Willie’s makes all chocolate from bean to bar in small batches from the best single estate cacaos in the world. To preserve the precious flavor notes from this rare bean from the remote Maranon canon in Peri, Willie conches it for a massive 21 days.
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