Willie's Cacao has redefined how millions of people worldwide think about chocolate. They make real chocolate, in small, batches, 'bean to bar' using only the world's great single estate cacaos. 100% natural.
The beautiful honey notes in the Baracoan beans dance with the ginger and lime to an irrepressible Cuban beat. These fine Criollo beans come from the eastern tip of Cuba, on the natural harbour of the Bay of Honey, the Bahía de Miel
This is one you'll definitely want to let melt in your mouth, as you experience the flavor in layers. First, you're hit you with the gentle heat of ginger, followed with a tang of lime, leaving simply delectable chocolate.
top of page
bottom of page